Mumbai’s street food with a creamy Zestora White Gravy twist.

Ingredients

  • 1 cup mixed boiled veggies (potato, carrot, peas)
  • 1 cup Zestora White Gravy (Add water or milk)
  • 1 tbsp butter
  • ½ tsp chili flakes
  • ½ tsp garam masala
  • 2 pav buns (toasted)

Method

  1. Mash boiled veggies and sauté in butter.

  2. Add Zestora White Gravy and mix well.

  3. Season with chili flakes and garam masala.

  4. Cook for 5 minutes on low flame.

  5. Serve hot with butter-toasted pav.

Serving Suggestion

Top with cheese for an extra creamy version.