A protein-rich vegetarian curry made quick and flavourful with Zestora Red Gravy.

Ingredients

  • 1 cup tofu cubes (firm or medium-firm, lightly pan-fried for texture)
  • ½ cup Zestora Red Gravy (Add water or milk)
  • 1 tbsp oil (preferably olive or mustard)
  • ½ tsp cumin seeds
  • ½ tsp garam masala
  • ¼ tsp turmeric
  • Salt to taste
  • Fresh coriander for garnish
  • Optional: squeeze of lemon juice for brightness

Method – Step-by-Step

Step 1: Sauté Tofu
 In a non-stick pan, heat oil and lightly pan-fry tofu cubes until golden on the edges. Set aside.

Step 2: Temper Spices
 In the same pan, add cumin seeds and let them splutter. Add a pinch of turmeric.

Step 3: Add Zestora Red Gravy
 Pour in Zestora Red Gravy and let it heat up for 2–3 minutes on medium flame.

Step 4: Combine with Tofu
 Add the tofu cubes back into the pan. Add garam masala and salt to taste. Stir gently.

Step 5: Simmer & Finish
 Let the curry simmer for 4–5 minutes. Add a squeeze of lemon and garnish with fresh coriander.

Serving Suggestion

Serve with whole wheat roti, brown rice, or even a bowl of quinoa for a clean, satisfying meal.