Smoky tandoori momos served with a creamy Zestora White Gravy dip.

Ingredients

  • 10 vegetable momos (steamed)
  • 1 cup Zestora White Gravy (Add water or milk)
  • 1 tbsp butter
  • ½ tsp chili powder
  • ½ tsp garam masala
  • 2 tbsp cream

Method

  1. Toss steamed momos in butter, chili powder, and garam masala.

  2. Grill or roast for a smoky flavour.

  3. Heat Zestora White Gravy and mix in cream.

  4. Serve momos hot with the creamy dip on the side.

Serving Suggestion

Perfect as a snack or starter for get-togethers.