Crispy potato wedges get a spicy desi makeover! This fusion snack uses Zestora Red Gravy for an irresistible Indian flavour twist—ready in minutes!

Ingredients

  • 2 large potatoes (cut into thick wedges)
  • ½ cup Zestora Red Gravy (Add water or milk)
  • 1 tsp oil
  • ¼ tsp chaat masala
  • ¼ tsp red chilli powder
  • 1 tbsp cornflour
  • Salt to taste
  • Coriander for garnish
  • Optional: lemon juice for extra zing

Method – Step-by-Step

Step 1: Prep the Potatoes
 Wash and cut potatoes into wedges. Boil for 5 minutes, then drain and pat dry.

Step 2: Coat & Bake/Fry
 Sprinkle cornflour, salt, and red chilli powder over the wedges. Toss gently. Air-fry at 200°C for 12 minutes or deep-fry till golden and crispy.

Step 3: Sauté in Zestora Red Gravy
 Heat 1 tsp oil in a pan. Add ½ cup Zestora Red Gravy and stir until slightly thickened. Add wedges and toss well to coat.

Step 4: Finish & Garnish
 Sprinkle chaat masala and a dash of lemon juice. Mix gently. Garnish with chopped coriander.

Serving Suggestion

Serve hot as a snack, starter or side dish with a cold beverage. Great for evening cravings, movie nights or kids’ lunchboxes.