A spicy Indo-Mexican fusion snack! Classic nachos get an Indian twist with bold, rich Zestora Red Gravy – perfect for parties, movie nights, or just a fun treat.

Ingredients

  • 2 cups tortilla chips (plain or lightly salted)
  • ½ cup Zestora Red Gravy (Add water or milk)
  • ¼ cup boiled corn kernels
  • 1 small onion (finely chopped)
  • 1 small capsicum (finely chopped)
  • 2–3 tbsp grated processed cheese or mozzarella
  • ½ tsp red chilli flakes
  • 1 tsp oil or butter
  • Coriander leaves for garnish
  • Optional: Jalapeños or olives (for topping)

Method – Step-by-Step

Step 1: Prepare the Veg Mix
 In a pan, heat 1 tsp oil and sauté onions and capsicum for 2 minutes. Add corn, mix, and cook for 1 minute.

Step 2: Add Zestora Red Gravy
 Pour in ½ cup Zestora Red Gravy. Let it simmer for 2–3 minutes till it thickens slightly.

Step 3: Assemble Nachos
 In a baking tray or plate, arrange a layer of tortilla chips. Spoon the warm red gravy-veggie mixture evenly over the chips.

Step 4: Add Cheese & Garnish
 Sprinkle grated cheese and red chilli flakes. Top with optional jalapeños or olives.

Step 5: Heat & Serve
 Microwave for 1 minute or bake at 180°C for 3–4 minutes until cheese melts. Garnish with coriander and serve hot.

Serving Suggestion

Serve with sour cream, green chutney, or a yogurt dip. It’s a perfect fusion starter for house parties, potlucks, or even solo binge nights.