Royal-style paneer curry cooked in creamy Zestora White Gravy.

Ingredients

  • 200 g paneer (cubed)
  • 1 cup Zestora White Gravy (Add water or milk)
  • 2 tbsp fresh cream
  • ½ tsp garam masala
  • 1 tbsp ghee or butter
  • 2 tbsp cashew paste (optional, for extra richness)
  • 1 tsp kasuri methi (crushed)
  • Salt to taste
  • Fresh coriander (for garnish)

Method

  1. Heat ghee in a pan and add Zestora White Gravy.

  2. Cook for 2–3 minutes, stirring gently.

  3. Add paneer cubes and mix well.

  4. Stir in cream, garam masala, and kasuri methi.

  5. Simmer for 5 minutes on low flame until flavours blend.

  6. Garnish with coriander and serve hot.

Serving Suggestion

Best enjoyed with butter naan, paratha, or jeera rice.