A spicy, earthy, and rich curry that brings mushrooms to life in minutes. Perfect for weeknight dinners or weekend indulgence using Zestora Red Gravy.

Ingredients

  • 1½ cup button mushrooms (sliced or halved)
  • ½ cup Zestora Red Gravy (Add water or milk)
  • 1 tbsp oil or butter
  • ½ tsp cumin seeds
  • 1 small onion (finely chopped)
  • ¼ tsp garam masala
  • Salt to taste
  • 1 tbsp coriander (chopped)
  • Optional: 1 small tomato (finely chopped) for extra tang

Method – Step-by-Step

Step 1: Prepare the Base
 Heat oil or butter in a pan. Add cumin seeds and allow them to splutter. Add finely chopped onions and sauté until golden.

Step 2: Add Mushrooms
 Add sliced mushrooms and sauté for 4–5 minutes till they soften and release moisture.

Step 3: Pour Zestora Red Gravy
 Add ½ cup of Zestora Red Gravy. Mix well and cook for 3–4 minutes. You may add a splash of water for thinner consistency.

Step 4: Season It
 Add garam masala and salt to taste. Let it simmer for 2 more minutes.

Step 5: Garnish & Serve
 Turn off the heat. Garnish with fresh coriander. Serve hot.

Serving Suggestion

Tastes great with phulka, roti, or steamed rice. Can also be used as a stuffing inside paratha rolls or as a side with pulao.