Delhi-style chaap cooked in creamy Zestora White Gravy.

Ingredients

  • 200 g soya chaap sticks
  • 1 cup Zestora White Gravy (Add water or milk)
  • 2 tbsp cream
  • 1 tbsp butter
  • ½ tsp white pepper
  • 1 tsp kasuri methi
  • Salt to taste

Method

  1. Shallow fry soya chaap in butter until golden.

  2. Add Zestora White Gravy and cook for 2–3 minutes.

  3. Stir in cream, pepper, and kasuri methi.

  4. Simmer for 5 minutes.

  5. Garnish with coriander and serve.

Serving Suggestion

Serve hot with naan, lachha paratha, or rice.