Bell peppers stuffed with paneer-corn mix, served in Zestora Green Gravy.

Ingredients

  • 200 g paneer (cubed)
  • 1 cup Zestora Green Gravy (Add water or milk)
  • 2 tbsp curd (for marination)
  • 1 tsp chili powder
  • ½ tsp turmeric
  • 1 tsp garam masala
  • 1 tbsp oil
  • 2 tbsp cream

Method

  1. Marinate paneer in curd, chili powder, turmeric, and garam masala for 15 minutes.

  2. Grill or pan-fry until golden.

  3. Heat Zestora Green Gravy in a pan.

  4. Add grilled paneer and cream. Mix well.

  5. Simmer for 5 minutes and serve hot.

Serving Suggestion

Tastes best with butter naan or roomali roti.