Ingredients

  • 6–8 ready-made or homemade spring rolls (veg filled)
  • ½ cup Zestora Red Gravy (Add water or milk)
  • 1 tbsp oil
  • ½ onion, thinly sliced
  • ¼ capsicum, julienned
  • ½ tsp soy sauce
  • ¼ tsp black pepper
  • Salt to taste
  • Spring onion greens for garnish

Method – Step-by-Step

Step 1: Shallow Fry the Spring Rolls
 If using frozen spring rolls, shallow fry until golden and crispy. Set aside on kitchen paper.

Step 2: Prepare Gravy Base
 In a pan, heat 1 tbsp oil. Add sliced onion and capsicum. Sauté for 1–2 minutes until slightly soft but still crunchy.

Step 3: Add Sauces & Zestora Red Gravy
 Add soy sauce, pepper, and a pinch of salt. Then pour in ½ cup Zestora Red Gravy and simmer for 2–3 minutes.

Step 4: Toss the Spring Rolls
 Add the fried spring rolls directly into the gravy. Gently toss until coated well.

Step 5: Garnish & Serve
 Garnish with spring onion greens and serve immediately for the best texture.

Serving Suggestion

Serve hot as a snack, party starter, or light dinner. Can be paired with stir-fried rice or a chilled drink for a complete Indo-Chinese experience.