Ingredients

  • 1 cup boiled pasta (penne/fusilli)

     

  • ½ cup cherry tomatoes (halved)

     

  • ½ cup cucumber (diced)

     

  • ¼ cup black olives (sliced)

     

  • 3 tbsp Zestora Classic Hummus (Add water or milk)

     

  • 1 tbsp olive oil

     

  • Salt & pepper to taste

Method

  1. Whisk Zestora Classic Hummus with olive oil for dressing.

  2. Toss pasta, tomatoes, cucumber, and olives.

  3. Mix with hummus dressing.

  4. Chill for 30 minutes and serve.

Serving Suggestion

Serve cold as a salad or side dish.