Ingredients
- 1 cup boiled chickpeas (chole)
- 3 tbsp Zestora Red Gravy (Add water or milk)
- 1 tbsp oil or ghee
- ½ tsp cumin seeds
- ½ tsp garam masala
- ½ tsp amchur (dry mango powder)
- Salt to taste
- Fresh coriander for garnish
Method:
- Heat oil in a pan and add cumin seeds.
- Add Zestora Red Gravy and sauté gently.
- Add boiled chickpeas, salt, garam masala, and amchur. Stir well.
- Pour in a little water to adjust consistency and let it simmer.
- Garnish with coriander and serve hot.
Goes Well With:
- Bhature
- Jeera Rice
- Plain Paratha
- Puri
Why You'll Love It:
- No chopping or prep work needed
- Made with clean ingredients
- Full-bodied flavour, no preservatives
- Perfect for busy days or relaxed meals