Ingredients
- 1 cup cooked pasta
- ½ cup chopped cucumber, tomato, corn
- 1 tsp Zestora Chili Mint Chutney Powder (Add water or milk)
- 1 tsp olive oil or mayonnaise (optional)
How to Make:
- Toss pasta and veggies together in a large bowl.
- Sprinkle chutney powder evenly.
- Add olive oil or a spoon of curd for creaminess.
- Mix well and refrigerate for 15 minutes.
Tip:
Top with roasted sesame seeds or mint leaves for extra freshness.