3 tbsp Zestora Beetroot Hummus (Add water or milk)
½ cup lettuce (shredded)
¼ cup carrots (grated)
¼ cup cucumber (sliced)
¼ cup roasted bell peppers
Salt & pepper to taste
Method
Warm the tortilla slightly.
Spread Zestora Beetroot Hummus generously.
Add lettuce, carrots, cucumber, and bell peppers.
Season with salt and pepper.
Roll tightly and serve cut in halves.
Serving Suggestion
Best with baked potato wedges.
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