Ingredients

  • 2 slices of multigrain or sourdough bread

     

  • 3 tbsp Zestora Beetroot Hummus (Add water or milk) (prepared as per pack)

     

  • 2 tbsp feta or paneer (crumbled)

     

  • 1 tsp olive oil

     

  • A handful of microgreens

     

  • Chili flakes (optional)

Method

  1. Toast bread until golden.

  2. Spread Zestora Beetroot Hummus evenly.

  3. Sprinkle crumbled feta/paneer.

  4. Drizzle olive oil and add chili flakes.

  5. Garnish with microgreens and serve.

Serving Suggestion

Enjoy with fresh juice or soup.