4 tbsp Zestora Beetroot Hummus (Add water or milk)
Â
¼ cup cucumber slices
Â
¼ cup tomato slices
Â
¼ cup lettuce leaves
Â
Salt & pepper to taste
Method
Spread Zestora Beetroot Hummus on bread slices.
Layer cucumber, tomato, and lettuce.
Season with salt and pepper.
Cover with bread and press lightly.
Cut diagonally and serve.
Serving Suggestion
Pairs well with baked chips or salad.
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