Ingredients

  • 1 cup boiled pasta (fusilli or penne)

     

  • ½ cup cherry tomatoes (halved)

     

  • ½ cup cucumbers (diced)

     

  • ¼ cup black olives (sliced)

     

  • 3 tbsp Zestora Beetroot Hummus (Add water or milk)

     

  • 1 tbsp olive oil

     

  • Salt & pepper to taste

Method

  1. Mix Zestora Beetroot Hummus with olive oil to make dressing.

  2. Toss pasta, tomatoes, cucumbers, and olives.

  3. Add dressing and mix well.

  4. Season with salt and pepper.

  5. Chill for 30 minutes before serving.

Serving Suggestion

Serve as a cold salad or party starter.