Ingredients

  • ½ cup cooked quinoa or rice

     

  • ½ cup roasted sweet potatoes

     

  • ½ cup steamed broccoli

     

  • ¼ cup boiled chickpeas

     

  • 3 tbsp Zestora Beetroot Hummus (Add water or milk)

     

  • 1 tbsp pumpkin seeds

     

  • 1 lemon wedge

Method

  1. Add quinoa/rice as base in a bowl.

  2. Arrange sweet potatoes, broccoli, and chickpeas.

  3. Place a scoop of Zestora Beetroot Hummus in the centre.

  4. Sprinkle pumpkin seeds.

  5. Squeeze lemon before eating.

Serving Suggestion

Serve chilled for a summer meal.