Restaurant-style veg kofta curry made quick using Zestora Red Gravy. Soft vegetable balls simmered in rich masala gravy—ready in minutes!

Ingredients

  • 6–8 pre-cooked veg koftas (homemade or store-bought)
  • ¾ cup Zestora Red Gravy (Add water or milk)
  • 1 tbsp oil or ghee
  • 2 tbsp cream or malai (optional)
  • ¼ tsp garam masala
  • Salt to taste
  • Coriander leaves for garnish

Method – Step-by-Step

Step 1: Heat Zestora Red Gravy
 In a pan, heat 1 tbsp oil or ghee. Add ¾ cup Zestora Red Gravy and simmer on low flame for 2–3 minutes.

Step 2: Add Koftas
 Gently add veg koftas into the gravy. Cover and cook for 4–5 minutes until the koftas are heated through.

Step 3: Enrich the Gravy
 Add 2 tbsp cream or malai for richness. Sprinkle garam masala and salt to taste. Stir carefully to avoid breaking the koftas.

Step 4: Garnish & Serve
 Garnish with chopped coriander leaves and serve hot.

Serving Suggestion

Best enjoyed with butter naan, kulcha, or jeera rice. Great for family dinners or festive meals.