Our Green Velvet Dip is made with clean and honest ingredients, designed to bring real flavour to your table without the junk. With its smooth texture, herby aroma, and subtle zing, it’s perfect for more than just dipping—this is a kitchen essential for the modern foodie.
What Makes It Special?
- No artificial preservatives or added sugar
- Small-batch crafted for maximum flavour
- Works with everyday Indian and global foods
- Kid-friendly, party-ready, lunchbox-approved
Perfect Pairings for Your Green Velvet Dip
Here’s how you can make the most of your jar:
1. Whole Wheat Crackers & Lavash
A classic snack-time combo. Spread or dip for a guilt-free crunch with flavour.
2. Vegetable Sticks (Carrot, Cucumber, Bell Pepper)
Perfect for kids and lunchboxes. A fun, healthy way to enjoy veggies.
3. Khakhra & Thepla
Add a Gujarati twist by serving this dip with traditional snacks. Makes a great travel companion too.
4. Tandoori Roti or Paratha Roll
Spread some dip inside a paneer or aloo paratha roll. Adds a creamy herb kick instantly.
5. Pita Bread & Falafel
Bring the Middle East home with this pairing. It complements the earthy spices in falafel.
6. Grilled Paneer Cubes
Toss warm paneer cubes in a spoon of dip for a quick appetiser or salad topper.
7. Cheese Sandwiches
Use the Green Velvet Dip as a spread inside sandwiches for a flavour boost—especially with grilled cheese or tomato toasties.
8. Rice Crackers or Makhana
For a crunchy, low-calorie option, try it with roasted makhana or lightly salted rice crackers.
9. Mini Dhokla
Add a spoon of Green Velvet Dip over steamed dhoklas and sprinkle some sev for a delicious twist.
10. Savory Pancakes (Chilla, Uttapam)
Spread the dip over besan chilla or oats uttapam for a unique brunch plate.
Bonus Tip: Create a Dip Platter
Planning a get-together? Make a Zestora Dip Platter with:
- Green Velvet Dip
- Red Gravy mixed with hung curd (as a smoky chutney)
- Sliced veggies, baked chips, crackers, and warm breads
Your guests won’t stop asking about it.