Ingredients

  • 1 cup cooked pasta

  • ½ cup chopped cucumber, tomato, corn

  • 1 tsp Zestora Chili Mint Chutney Powder (Add water or milk)

  • 1 tsp olive oil or mayonnaise (optional)

How to Make:

  1. Toss pasta and veggies together in a large bowl.

  2. Sprinkle chutney powder evenly.

  3. Add olive oil or a spoon of curd for creaminess.

  4. Mix well and refrigerate for 15 minutes.

Tip:

Top with roasted sesame seeds or mint leaves for extra freshness.