Crispy spring rolls stuffed with veggies, served with Zestora Green Gravy dip.

Ingredients

  • 6 spring roll sheets

     

  • ½ cup cabbage (shredded)

     

  • ½ cup carrots (grated)

     

  • ½ cup capsicum (sliced)

     

  • 1 tsp soy sauce

     

  • Salt to taste

     

  • Oil for frying

     

  • ½ cup Zestora Green Gravy (Add water or milk for dip)

Method

  1. Sauté cabbage, carrots, and capsicum with soy sauce and salt.

  2. Fill spring roll sheets with the mixture and roll tightly.

  3. Deep fry until golden and crispy.

  4. Serve with warmed Zestora Green Gravy as dip.

Serving Suggestion

Ideal for parties, snacks, or appetisers.