Paneer and methi leaves in a fresh and creamy Zestora Green Gravy base.

Ingredients

  • 200 g paneer (cubed)
  • 1 cup Zestora Green Gravy (Add water or milk)
  • ½ cup methi leaves (washed, chopped)
  • 2 tbsp cream
  • 1 tbsp butter
  • ½ tsp garam masala
  • Salt to taste

Method

  1. Heat butter in a pan, sauté methi leaves for 2 minutes.

  2. Add Zestora Green Gravy and stir well.

  3. Add paneer cubes, cream, and garam masala.

  4. Cook on low flame for 5 minutes.

  5. Garnish with cream and serve.

Serving Suggestion

Best paired with butter naan or parathas.