Soft paneer-potato koftas in a creamy Zestora Green Gravy base.

Ingredients

  • 1 cup Zestora Green Gravy (Add water or milk)
  • ½ cup grated paneer
  • ½ cup boiled potatoes (mashed)
  • 2 tbsp cornflour
  • 2 tbsp cream
  • 1 tsp chili flakes
  • Salt to taste
  • Oil for frying

Method

  1. Mix paneer, potatoes, cornflour, chili flakes, and salt.

  2. Shape into round koftas and deep fry until golden.

  3. Heat Zestora Green Gravy in a pan, stir in cream.

  4. Add fried koftas just before serving.

  5. Garnish with coriander.

Serving Suggestion

Best with naan, kulcha, or jeera rice.