Aromatic layered biryani with Zestora Green Gravy for a fresh, herby taste.

Ingredients

  • 1½ cups cooked basmati rice
  • 1 cup Zestora Green Gravy (Add water or milk)
  • ½ cup carrots (diced)
  • ½ cup beans (chopped)
  • ½ cup peas (boiled)
  • ½ cup paneer cubes
  • 2 tbsp ghee
  • 1 tsp biryani masala
  • Salt to taste

Method

  1. Heat ghee in a pan and sauté carrots, beans, and peas.

  2. Add Zestora Green Gravy and paneer, cook for 3 minutes.

  3. Layer rice over the gravy mixture.

  4. Sprinkle biryani masala, cover, and cook for 10 minutes.

  5. Serve hot with raita.

Serving Suggestion

Pairs well with boondi raita or salad.