Healthy and flavourful paneer curry made with Zestora Green Gravy.

Ingredients

  • 200 g paneer (cubed)
  • 1 cup Zestora Green Gravy (Add water or milk)
  • 1 tbsp cream
  • 1 tsp ghee or butter
  • ½ tsp garam masala
  • Salt to taste

Method

  1. Heat ghee in a pan and add Zestora Green Gravy.

     

  2. Simmer for 2 minutes, then add paneer cubes.

     

  3. Stir in cream and garam masala.

     

  4. Cook on low flame for 5 minutes.

     

  5. Garnish with cream and serve hot.

Serving Suggestion

Best with butter naan or jeera rice.