Paneer cooked with fresh fenugreek leaves in creamy Zestora White Gravy.

Ingredients

  • 200 g paneer (cubed)
  • 1 cup Zestora White Gravy (Add water or milk)
  • ½ cup fresh methi leaves (washed, chopped)
  • 2 tbsp cream
  • 1 tbsp butter
  • ½ tsp white pepper
  • Salt to taste

Method

  1. Heat butter in a pan and sauté methi leaves for 2 minutes.

  2. Add Zestora White Gravy and stir well.

  3. Add paneer cubes, cream, and pepper.

  4. Simmer on low flame for 5 minutes.

  5. Garnish with cream swirls and serve hot.

Serving Suggestion

Best enjoyed with naan or butter roti.