Royal-style paneer curry cooked in creamy Zestora White Gravy.

Ingredients

  • 1 cup mushrooms (sliced)
  • 1 cup Zestora White Gravy (Add water or milk)
  • 2 tbsp cream
  • 1 tbsp butter
  • ½ tsp white pepper powder
  • 1 tsp kasuri methi
  • Salt to taste

Method

  1. Heat butter in a pan and sauté mushrooms for 3–4 minutes.

     

  2. Add Zestora White Gravy and cook for 2–3 minutes.

     

  3. Stir in cream, pepper, and kasuri methi.

     

  4. Simmer for 5 minutes until mushrooms are tender.

     

  5. Garnish with fresh coriander and serve.

Serving Suggestion

Serve with hot parathas or steamed basmati rice.