Give your regular dhokla a spicy, tangy twist with Zestora Red Gravy – the perfect fusion street snack made easy.

Ingredients

  • 6 pieces of soft dhokla (store-bought or homemade)
  • ¼ cup Zestora Red Gravy (Add water or milk)
  • 1 tbsp oil
  • ½ tsp mustard seeds
  • 5-6 curry leaves
  • ¼ tsp sesame seeds (optional)
  • 2 tbsp fresh curd (beaten)
  • 1 tbsp chopped onions
  • 1 tbsp nylon sev
  • Chopped coriander for garnish
  • Salt to taste
  • Optional: a pinch of chaat masala

Method – Step-by-Step

Step 1: Prepare Tempering
 Heat oil in a small pan. Add mustard seeds, curry leaves, and sesame seeds. Let them crackle. Set aside.

Step 2: Heat the Red Gravy
 In a separate pan, gently heat Zestora Red Gravy for 1–2 minutes with a splash of water. Turn off the flame.

Step 3: Assemble the Dhokla Chaat
 On a serving plate, place dhokla pieces. Pour the warm red gravy over them.

Step 4: Add Flavours
 Top with curd, chopped onions, and tempering. Sprinkle a little chaat masala and salt.

Step 5: Garnish
 Finish with nylon sev and fresh coriander. Serve immediately.

Serving Suggestion

Perfect for tea-time snacks, Diwali gatherings, or as a spicy starter. Serve chilled or warm as per your preference.