Ingredients:

  • 1 cup cooked basmati rice
  • 2 tbsp Zestora Red Gravy (Add water or milk)
  • 1 tbsp ghee or oil
  • ¼ cup chopped onions
  • ¼ cup chopped capsicum
  • Salt to taste
  • Fresh coriander for garnish

Method:

  1. Heat ghee in a pan and sauté chopped onions until soft.

  2. Add chopped capsicum and cook for a minute.

  3. Stir in Zestora Red Gravy and sauté gently.

  4. Add cooked rice and salt. Mix everything well.

  5. Garnish with coriander and serve warm.

Goes Well With:

  • Plain Curd

  • Boondi Raita

  • Fryums

  • Pickle & Papad

Why You'll Love It:

  • No chopping or long prep

  • Balanced, mildly spiced flavour

  • Clean & honest ingredients

  • Great for lunchboxes and quick meals