Restaurant-style curry in just 10 minutes with Zestora Red Gravy

Ingredients

  • 1 cup paneer cubes (fresh or frozen)
  • ½ cup Zestora Red Gravy (Add water or milk)
  • 1 tbsp butter
  • 1 tbsp fresh cream
  • ¼ tsp kasuri methi (dry fenugreek leaves)
  • Salt to taste
  • Optional: a pinch of sugar

Method – Step-by-Step

Step 1: Heat Butter
In a non-stick pan, melt 1 tbsp butter on low flame.

Step 2: Add Zestora Red Gravy
Pour in ½ cup of Zestora Red Gravy and cook for 1–2 minutes until warm and fragrant.

Step 3: Add Paneer
 Gently add paneer cubes and mix. Let it simmer for 4–5 minutes so the paneer absorbs the flavours.

Step 4: Finish with Cream
Add 1 tbsp cream, sprinkle salt to taste and a pinch of sugar (optional). Stir well.

Step 5: Garnish & Serve
Crush kasuri methi between your palms and sprinkle over the curry. Serve hot with naan, roti or jeera rice.

Serving Suggestion

Pairs beautifully with hot parathas or butter naan. Also works great with jeera rice or peas pulao for a quick weekday meal.